Placerice and raisins in a greased 1-qt. casserole. In a small bowl, whisk the eggs, milk, sugar and nutmeg; pour over rice. Bake, uncovered, at 375° for 45-50 minutes or until a knife inserted in the center comes out clean. Cool. Pour milk over each serving if desired. Instructions Combine all of the ingredients together in a small saucepan. Place over medium heat on the stove top and whisk regularly until heated through and the gelatin has dissolved. Remove from the heat just before the pudding comes up to boiling point. Allow to cool to room temperature and then move into a pudding dish. Instructions Place the semolina and 50ml of the milk into a large microwave-safe bowl and mix into a smooth paste. Gradually add the rest of the milk and the vanilla extract and stir well. Cook in the microwave on full power for 4 minutes and stir well (timing based on an 800W microwave). Cook for a further 2 minutes, add the sugar and stir. Allowpudding to cool for a few minutes. Cover and refrigerate for about 1 to 2 hours or until completely set. In an ungreased skillet over medium heat, toast shredded coconut, stirring frequently, for about 1 to 2 minutes or until golden brown. Remove from heat immediately. To serve maja blanca, sprinkle toasted coconut flakes on top and cut .

procedure text how to make milk pudding